11/12/2023 0 Comments Pot pie ninja foodi![]() Step 5 Pour the filling into a 2-quart baking dish. ![]() If it seems overly thick, splash in a little more broth. Step 4 Add the half-and-half or cream, then stir the mixture and let it bubble and thicken, about 3 minutes.Stir and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Cook for 1 minute, then pour in the chicken broth (and wine, if using). Step 3 Stir in the chicken or turkey, then sprinkle the flour over top and stir it until it's all combined with the meat and vegetables.Cook, stirring occasionally, until the onion begins to turn translucent, about 3 minutes. Step 2 In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery.Stir a tablespoon of cornstarch into 2 tablespoons of cold water and add it to your filling mixture to thicken it. But if you've already added the broth and realize it's too thin, you can always make a slurry to stir in. Just let it simmer for a few minutes until it thickens. How do you thicken chicken pot pie filling?Īdding flour to the chicken and vegetable mixture will set it up for becoming thick and creamy once you pour in the broth. But if you want to go the extra mile, some garlicky green beans would be divine! You could also a do a big fall salad. There's meat, vegetables, and the crust already there, so it doesn't technically need a side. I also like adding some turmeric, salt, pepper, and thyme for more flavor. What is the sauce made of in chicken pot pie?īutter, flour, broth, a little heavy cream, and a splash of white wine, if that's your kind of thing. Here's how I make this comfort food classic. Chicken pot pie doesn't have to be a huge ordeal! Try it the next time you're craving a hearty dish that will keep your whole family happy. You can whip up a pie crust just for the occasion… or you can use a crust you might have languishing in the freezer. What I love about this pot pie recipe is you can cook the chicken right then and there, or you can use rotisserie chicken (or even leftover turkey) if you have it. It's that broth-y gravy… that golden, crisp crust… those tender, flavorful vegetables. It doesn't get much better than a classic pot pie recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |